Polish donuts - Pączki
Traditional Polish Pączki in the Bay Area.
According to Polish traditions, donuts are eaten in fair quantities during the entire Carnival season, but especially on Fat Thursday (or Mardi Gras, Shrove Tuesday) which is generally between late January and early March.
We offer our donuts all year long! However, each year we take special pride in helping the Bay Area celebrate during the pączki season.
Our donuts are always delicious and made using a traditional Polish recipe They are filled with jam and glazed with zesty icing, or coated with sugar, and they are entirely handmade following a tested recipe we've used for years. Despite being deep fried, the donuts are soft, fluffy, and light. Many customers praise our pączki for being perfectly balanced and not overly sweet.
Note that we only sell donuts the same day they are prepared, so they reach you as fresh as possible. When you place an order, we will contact you to confirm availability. Please contact us to inquire.
Unless announced otherwise in social media, donuts can be only ordered with a minimum amount of 20 pieces. However, if you are looking for a smaller quantity, please don't hesitate to reach out! We may be able to use your request as an "excuse" for a no-minimum-order day. Smaller orders are also accepted around Fat Thursday.